Egg of Epic Proportions

I know I haven't posted in a long long time, but I am back. I'll be posting consistently again in the coming weeks. So here is the first recipe back from the hiatus.

---How To Make It Yourself---
tools
medium pan
ingredients
1 quail egg
whole sea salt
black sesame seeds
fresh cracked black pepper
small french roll (halved)
olive oil

instructions
heat a small splash of olive oil and use it to toast the bread and fry up the quail egg
mix 2tsp. olive oil and 1tsp black pepper and spread on toasted bread
place hot quail egg on toast (you can fit more than just one if you like)
garnish with rock sea salt and sesame seeds

Blueberry Skyr

If I can barely make yogurt on my own I am in now was going to attempt Skyr! I just bought a small thing of organic blueberry Skyr from Whole Foods. the brand I grabbed uses vegetable rennet instead of animal rennet (yay) and milk from grass fed hormone free cows….yeah I know I am a hippie. There isn’t really a recipe for this. I just grabbed some pre-made Skyr, added some frozen blueberries, and a little sugar (the one I bought was unsweetened).

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